Darjeeling is nestled in the foothills of the Himalayas. Filled with lush tea gardens, beautiful panoramic views of the Kanchenjunga and a rich culture, it is sure to leave you spellbound. Adding to this is its rich flora and fauna and icy chilly weather, that proudly brags on her nickname, “The Queen of the Hills”. Filled
This small hill station isn’t something we haven’t heard of. Some may have visited it a couple of times. But, everytime you visit Darjeeling, it’s a new charm that will refresh your mind. Maybe like an old friend you meet after years just to sit together and replay the old beautiful memories.
This hill station will welcome you in every season. They say there is no “off-season” in Darjeeling.
Before getting into the itinerary of Darjeeling, I would like to introduce you to the food that this city offers! Exploring new places & new food are co-related. Even if you are a “Pahado wali Maggie” lover, you will get that as well!
Eateries
English Breakfast at Keventers
This little corner restaurant is so famous that every Bengali novelist writing about Darjeeling never fails to mention it. Located in the heart of the city, Keventers used to have a beautiful view which has been marred with modern, congested construction around it. Nevertheless, a cup of hot chocolate and sausages with eggs at Keventers still manages to block the hustle and bustle of the town around.
Kunga
Tibetan culture heavily influences the Food in Darjeeling. You can’t go to Darjeeling and miss out on Tibetan food, especially since the local population is mostly Tibetan and Nepali. Kunga’s is the place you need to visit to get the best Thukpa, Thenthuk and other kinds of noodles. Their wonton soup is to die for, and the owners also serve muesli and other breakfast cereals for those who like to have a light breakfast.
Glenary’s
If you’re walking down Mall Road, you can smell Glenary’s from a mile away. The fresh baked bread and the variety of cakes served here are so inviting that anybody who visits Darjeeling cannot skip an opportunity to eat at Glenary’s.
Darjeeling is quite the place for foodies looking for a time capsule to give them a taste of colonial India. Even in the neighbouring towns of Kurseong, Ghoom and Mirik, gastronomy is a strange but unique mix of British sense and Tibetan sensibilities. If you’re looking for a summer retreat with yummy classic food on offer, Darjeeling is the place for you.
3 Days Itinerary for Darjeeling
Day 1
You will start your Darjeeling experience bright and early with a visit to Tiger Hills, which is a popular vista point just outside the city. It is best known for its sunrise views over the Himalayas. Sunrise tours generally also include a stop at the nearby Ghum Monastery. Exploring the tea plantations is a quintessential part of any visit to the city.
Day 2
Just go for a lazy day on the hills today. Enjoy the chilled breeze with a “toy train ride”. Spend the afternoon at the city’s religious sites, including the Japanese Peace Pagoda which features a series of sculptures depicting the life of the Buddha.
Day 3
Walking on the streets of Mall road, having a photographic expedition of the hills can also be an option. Active travelers might want to consider a day hike with a local guide. One popular route runs from Mane Bhanjyang near Darjeeling all the way up to the 9,840-foot-high (3,000-meter-high) peak of Tonglu, in Singalila National Park. Alternatively, head to the nearby town of Kalimpong to visit temples, monasteries and hillside overlooks.
You can read more about Darjeeling here.
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